BYO (bottled wine only) $3 per person

Recommended for groups of 10 or more, especially on weekends. Please confirm an accurate number of diners as a booking fee of $20 p/p may apply for guests failing to arrive.

BANQUET 1 $44.00 PER PERSON (ALL OF THE FOLLOWING)


ENTREE
Spanish Bread V
Rubbed with oregano, garlic, olive oil, grated fresh tomato.
Olives Moorish Style V
Green olives in fresh herbs, harissa, olive oil and preserved lemons.
Bissara Dip V
A puree of baby broad beans cooked gently in olive oil and cumin served with flat bread.
Garlic Mushrooms V
Button mushrooms in roasted garlic and herb butter.
Chorizo Sausage
Cured pork, beef and paprika spanish sausage, sliced grilled and served on a bed of pimentos salsa.
B’Stilla Pastry Rolls
Crispy fried rolls filled with chicken and almonds cooked in a ghee butter, saffron, cinnamon and orange blossom water.
Moroccan Carrot Salad V
Glazed sweet carrot in paprika and lemon dressing.


MAINS
Chicken and Preserved Lemon Tajine
Marinated chicken pieces smothered with comfits of preserved lemon, tomato, saffron, and onions. Garnished with potatoes and olives.
Lamb and Date Tajine
Tender lamb pieces simmered in honey, ginger, cinnamon, dates and orange. Smothered with a sweet onion jam and garnished with prunes and almonds.
Vegetarian Couscous V
A mound of fluffy moist couscous topped with chickpeas, sliced eggplant, caramelised onion and sultanas. Rounded with chunks of four different vegetables.


COFFEE

BANQUET 2  $49.00 PER PERSON (ALL OF THE FOLLOWING)

ENTREE
Spanish Bread V
Rubbed with oregano, garlic, olive oil, grated fresh tomato.
Olives Moorish Style V
Green olives in fresh herbs, harissa, olive oil and preserved lemons.
Bissara Dip V
A puree of baby broad beans cooked gently in olive oil and cumin served with flat bread.
Calamari Fritos
Fresh calamari rings, crispy fried, seasoned and splashed with fresh lemon juice.
B’Stilla Pastry Rolls
Crispy fried rolls filled with chicken and almonds cooked in a ghee butter, saffron, cinnamon and orange blossom water.
Garlic Mushrooms V
Button mushrooms in roasted garlic and herb butter.
Moroccan Carrot Salad V
Glazed sweet carrot in paprika and lemon dressing.


MAINS
Paella
Traditional Spanish dish of rice, chicken and fresh mixed seafood, slowly cooked to absorb all the flavours, served in the dish it is cooked in and garnished with pimentos. (Please allow a minimum of twenty minutes, as this dish is cooked fresh to order)
Lamb and Date Tajine
Tender lamb pieces simmered in honey, ginger, cinnamon, dates and orange. Smothered with a sweet onion jam and garnished with prunes and almonds.
Vegetarian Tajine V
A casserole of zucchini, carrots, sweet peas, and artichokes in a fresh herb and tomato concasse.


DESERT
Coconut Semolina Citrus Cake With citrus curd and a dollop of fresh cream

COFFEE