MAINS

Paella (serves 2) 54.00 Traditional Spanish dish of rice, chicken and fresh mixed seafood, slowly cooked to absorb all the flavours, served in the dish it is cooked in and garnished with pimentos. (Please allow a minimum of twenty minutes, as this dish is cooked fresh to order)
Zarzuila Marinara (serves 2) 50.00 Mussels, crabs, prawns, ling, baby clams and calamari in a white wine, tomato, garlic and herb sauce. (served in the dish its cooked in)
Chargrilled Sword Fish 28.00 With olive & caper salsa topped with capsicum jam and lemon sauce, served with potato scallop.
Charred Mergues Sausage 26.00 Lamb, paprika, cumin and pimento sausage, over moist fluffy couscous tossed with fresh herbs, almonds and rasins, topped with a dollop of minted yoghurt.
B’Stilla 28.00 One of the truly great medieval dishes of the Moors, it is richly spiced, highly flavoured mixture of chicken, almonds and orange blossom water, sparked with cinnamon and saffron, sweetened with pounded sugar and encased in layers of thin crispy warka pastry.
Scotch Fillet Steak 28.00 Flame grilled to order with grilled roma tomatoes, mushrooms, served on a bed of Tapenade croutons with red wine and rosemary glaze.
Veal Chimy Chury 28.00 Char-grilled veal chop in fresh herbs, paprika, garlic, olive oil served with buttered leeks.
Warm chicken Harissa Salad 23.00 Char grilled harissa marinated chicken fillet in a bowl of mixed baby leaf lettuce with orange, ginger and coriander dressing topped with
julienne of preserved lemon.
Warm Lamb Salad 25.00 Chargrilled fillet of lamb with orange, ginger and coriander dressing, served in a mixed leaf salad, tomato and cucumber.
Grilled Octopus Ras Elhanout 22.00 Cooked in a blend of aromatic sweet spices, coriander and garlic. served on a bed of mixed leaf salad with preserved lemon, and an orange ginger dressing.


Special Menus available - for group bookings.For all enquiries speak to Aziz chef/owner9976 2975  alhambra.citysearch.com.au

TAJINES
The Tajine is a round clay dish with a conical lid where the food is slowly cooked in its own juice.
Chicken and Preserved Lemon Tajine 27.00 Marinated chicken pieces smothered with comfits of preserved lemon, tomato, saffron, and onions. Garnished with potatoes and olives.
Lamb and Date Tajine 29.00 Tender lamb pieces simmered in honey, ginger, cinnamon, dates and orange. Smothered with a sweet onion jam and garnished with prunes and almonds.
Vegetarian Tajine 23.00 A casserole of zucchini, carrots, sweet peas, and artichokes in a fresh herb and tomato concasse.
Moorish Meat Balls 29.00 Minced beef balls, fragrantly spiced, simmered in tomatoes and coriander. Served with an egg poached in the sauce.
Fish Tajine 29.00 Ling fillet, pan fried in Moroccan spices with char grilled vegetables, preserved lemon and black olive ratatouille.

SIDE DISHES
Plain Couscous 5.00
Saffron rice 4.00
Crusty bread roll 1.00
Flat bread 3.00
French fries 5.00
Orange, date and radish salad 5.00
A selection of vegetables 5.00

CONDIMENTS
Home made Harrissa (chilli hot) 3.00
Home made Sliced preserved lemon 3.00
Minted yoghurt 2.50

BYO (Btl wine only) $3.00 per person 10% surcharge on public holidays